Dinner last night was chilli con carne. Pudding was bread and butter pudding with custard.
Number fed; no idea, I left just as service started. We had lots of volunteers last night from about half an hour before service so I made the food and then left.
The chilli con carne featured; 3 fresh onions (chopped), several tins of tomatoes, a few jars of tomato-based pasta sauce, an unknown number of cans of ready-made chilli con carne and some tins of stewed steak or mince and onions, kidney beans, sweetcorn, chilli powder, OXO chilli seasoning granules and instant beef gravy. This was served with plenty of rice and bread.
The bread and butter pudding (a favourite of the team leader before me; it was the pudding EVERY Tuesday night. They haven’t had it on a Tuesday since September so I thought it was about time it was done again) consisted of; 72 slices of bread (sad that I know the exact number), spread, currants, condensed milk, 4 eggs and caster sugar. This was of course served with instant custard.
I’m not feeling very imaginative at the moment so I’ve no idea what they’re getting for dinner next week.
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