Tonight’s meal consisted of pasta bake with sausage and cornflake cake. I’ll see if you can guess from the trends set in the past 2 weeks what additional things we also had...
The pasta bake consisted of; 3 onions, half a marrow, 6 cartons of passata, 5 tomato-based pasta sauces, 2 tins of mushrooms (not something I’d come across before, but it turns out you can put anything in a tin...), 6 tins of sliced carrots, 4 tins of peas, 1 Carbonara pasta sauce, 1 packet of instant cheese sauce, 6 tins of hot dog sausages and 2kg pasta.
And this was served with... yep, you’ve guess it; bread.
The cornflake included; 900g golden syrup, 750g cornflakes, 400g butter, 200g brown sugar, a pinch of salt and 2 jars of jam (a mix of raspberry and strawberry). This was of course topped with a load of instant custard. Didn’t feel this dessert went down as well as others have done so I might not bother with this one again.
Biscuits were on hand and were made all the nicer tonight by a donation of home-baked butter cookies.
There was also the odd bit of tea, coffee, juice and hot chocolate.
Number fed... I’m not sure because I forgot to ask, but roughly 40.
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