The meal of the moment was fish pie, accompanied by mushy peas and bread. Pudding consisted of miscellaneous flans served with the mandatory custard.
Total number fed: 50
Fish pie contents; a variety of tinned fish/seafood including salmon, tuna, mackerel and crab, white sauce, parsley sauce, honey mustard sauce, French style sauce, leek and potato soup, cream of mushroom soup, sweetcorn, peas and carrots. Topped with a combination of instant mash and mashed new potatoes (from tins)
Flan contents; 5 ready-made sponge flan cases (donated by my parents), 1 jar strawberry jam, 1 jar raspberry jam, 1 jar marmalade, 1 can cherry pie filling, 1 tub chocolate hazelnut spread, 1 tin mandarins, 1 tin pear halves
Instant custard... fairly similar to last week; instant custard powder and boiling water
Followed by yet more biscuits, tea, coffee and juice
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